About us

About us

Good cooking does not need much explaining when the ingredients and personality speak for themselves.

Luchals, a veteran- and family-owned seafood restaurant in Fountain, Colorado, brings Southern flavor, fresh ingredients, and a whole lot of soul to every plate.

Our menu is approximately 95% gluten-free, giving guests plenty of delicious options without sacrificing the bold flavors they love. From fresh oysters and peel-and-eat shrimp to housemade sauces, Southern favorites, and creative dishes made for brunch, lunch, and dinner, our menu celebrates seafood with a Southern twist.

Guest favorites like our Catfish Platter, Shrimp & Grits, Southern Soul Gumbo Bowl, oysters, and peel-and-eat shrimp offer a true taste of what the Luchals kitchen does best Southern seafood fusion with a hint of soul.

Beyond the everyday menu, catering opens up more possibilities with Southern Comfort, Italian, and BBQ buffet options. The food truck adds another catering option for gatherings beyond the restaurant. A modern, warm atmosphere, craft cocktails, and gluten-free options round out the experience. Come in, get comfortable, and see what catches your eye.

Delve into the very heart of Luchals' rich narrative, where genuine passion, unwavering dedication, and the deep-rooted Southern soul converge beautifully to create a beloved culinary haven. As a family-owned and operated business, our steadfast commitment to community, the well-being of our patrons, and the cherished spirit of inclusivity shapes not only every dish we serve but also every meaningful bond we forge with those we encounter.

The couple's love affair began with Southern Comfort. That was the first of countless meals the pair would cook together.

A balance of opposites

Bringing their own style and flavors to the kitchen and to the world which is why they have been an unstoppable force creating award-winning cuisine and positive change

Luchals' Founders knew they had something truly special from the very start: their whirlwind romance began back in 2012, and just four relatively short years later, they were able to proudly open the doors to their very first restaurant concept. Along this exciting journey, Chef Luchal dedicated herself to her craft, ultimately receiving a Culinary Degree from the highly prestigious Auguste Escoffier School of Culinary Arts, which is renowned for its rigorous training. From the very beginning, the couple firmly believed that food should not only be fresh and flavorful but also Gluten Free for those who are living with Celiac disease. This commitment resonated deeply with patrons, leading food critics and avid restaurantgoers to respond enthusiastically; soon, lines began to wrap around the building, with delighted customers continuously returning for more of what Luchals had to offer. The mission and vision of Luchals are squarely rooted in the same unwavering dedication to excellence that has always motivated them as passionate entrepreneurs. This commitment is also paired with a spirit of service that becomes evident to guests as soon as they step foot into a Luchals location. A burgeoning celebrity chef in her own right, Chef Luchal has not only received accolades for her culinary expertise but has also been recognized for her warm and magnetic personality, which complements her groundbreaking approach to serving Soulful Southern Seafood.

Bringing people together to share joy has been an inspiration since opening. In essence, they are committed to evolving responsibly and sustainably, with harmony and integrity. Both Founders spent time serving our country; the veteran business owners are passionate about giving back and have dreams of one day opening a second chance non-profit and providing cooking classes and opportunities for veterans and juveniles.