Delve into the very heart of Luchals' rich narrative, where genuine passion, unwavering dedication, and the deep-rooted Southern soul converge beautifully to create a beloved culinary haven. As a family-owned and operated business, our steadfast commitment to community, the well-being of our patrons, and the cherished spirit of inclusivity shapes not only every dish we serve but also every meaningful bond we forge with those we encounter.
The couple’s love affair began with Southern Comfort. That was the first of countless meals the pair would cook together.
A balance of opposites:
Bringing their own style and flavors to the kitchen and to the world which is why they have been an unstoppable force creating award-winning cuisine and positive change.
Luchals Founders knew they had something truly special from the very start: their whirlwind romance began back in 2012, and just four relatively short years later, they were able to proudly open the doors to their very first restaurant concept. Along this exciting journey, Chef Luchal dedicated herself to her craft, ultimately receiving a Culinary Degree from the highly prestigious Auguste Escoffier School of Culinary Arts, which is renowned for its rigorous training. From the very beginning, the couple firmly believed that food should not only be fresh and flavorful but also Gluten Free for those who are living with Celiac disease. This commitment resonated deeply with patrons, leading food critics and avid restaurantgoers to respond enthusiastically; soon, lines began to wrap around the building, with delighted customers continuously returning for more of what Luchals had to offer. The mission and vision of Luchals are squarely rooted in the same unwavering dedication to excellence that has always motivated them as passionate entrepreneurs. This commitment is also paired with a spirit of service that becomes evident to guests as soon as they step foot into a Luchals location. A burgeoning celebrity chef in her own right, Chef Luchal has not only received accolades for her culinary expertise but has also been recognized for her warm and magnetic personality, which complements her groundbreaking approach to serving Soulful Southern Seafood.
Bringing people together to share joy has been an inspiration since opening.
In essence, they are committed to evolving responsibly and sustainably, with harmony and integrity. Both Founders spent time serving our country; the veteran business owners are passionate about giving back and have dreams of one day opening a second chance non-profit and providing cooking classes and opportunities for veterans and juveniles.
Join Our Family: More Than a Career
Luchals offers opportunities that go beyond the ordinary. Join our team, where you'll not only serve dishes but also create indelible moments. Become a part of the Luchals family, where every role contributes to our shared journey of excellence.
